I’ve partnered again today with Marie’s Dressing to bring you two more recipes perfect for the holidays. Rosemary Crusted Balsamic Beef Tenderloin and Pear and Arugula Salad with Garlic Parmesan Dressing.
I’m excited to partner with Marie’s Dressing today to bring you two new recipes for the holiday season. I created this Citrus Thyme pork tenderloin and Winter Citrus salad using their delicious dressings.
Have I shared my love of arugula with you before? You’ve seen it make appearances in salads but it is truly my favorite green. I love it’s “bite” of spice. I’m sure that is no surprise since I have shared my love of spicy things before. I do my best to cook seasonally, using what is…
Remember those cute Mason Jar Salads from the Monograms For The Home luncheon in Monday’s post? I’m excited to have Kimberly Schlegel Whitman on The Lush List today sharing the details of those darling and yummy salads today. I’m thinking these are the ultimate addition to your tailgate party this weekend or family picnic at The…
Happy first Monday of Summer! We are all sleeping late and having a slow start but that’s what summer is all about, right!?!? Here is a little something for your Meatless Monday. We love Quinoa in my house. This is a little dish I created for a Teacher Appreciation Lunch in May. Many people asked…
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