I’m never ready for school to start and this year is no different. Not ready for the early mornings or the hectic nights with homework and dinner at a decent time. We have a 3 day week this week and then we’re full on. Here are the recipes that I’ll be counting on to make the evenings run smoothly for the next few weeks. Hope they help you, too!
Salt Baked Herbed Salmon with a simple Arugula Salad with Olive Oil and Lemon Juice
Artichoke, Hearts of Palm, Quinoa Salad (serve with a Rotisserie Chicken or as a Meatless Monday!)